Kramarczuk's Sausage Co. Inc.

Deli · Nicollet Island

12

@eater

"Kramarczuk’s legendary grinder is stuffed with krakowska (a Polish cold-cut sausage, sliced thin), hot capicola and sopressata, provolone cheese, lettuce, tomato, red onion, and a crunchy, briny Italian slaw. Smeared with garlic mayo, it’s served on a Vienna roll, wrapped neatly in paper, and sliced in half. Add a classic dill pickle spear on the side." - Justine Jones, Eater Staff

The Twin Cities’ Best Sandwiches

215 E Hennepin Ave, Minneapolis, MN 55414 Get directions

kramarczuks.com
@kramarczuks

12 Postcards

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