The Best Sandwiches in the Twin Cities | Eater Twin Cities
"Kramarczuk’s legendary grinder is stuffed with krakowska (a Polish cold-cut sausage, sliced thin), hot capicola and sopressata, provolone cheese, lettuce, tomato, red onion, and a crunchy, briny Italian slaw. Smeared with garlic mayo, it’s served on a Vienna roll, wrapped neatly in paper, and sliced in half. Add a classic dill pickle spear on the side." - Eater Staff
