"After more than 40 years as the creative force behind Sushi Den and its siblings on Old South Pearl, Toshi Kizaki is just getting started at this omakase spot. Beautifully serene decor sets the tone for a meal that flows oh-so-smoothly from one course to the next — about 20 in all — while incorporating not only sterling edomae-style sushi but cooked dishes such as chawanmushi with snow crab and smoked, grilled tuna collar into the mix. The fact that the sake and wine pairings are as thoughtful as the food should come as no surprise." - Ruth Tobias