Kizaki

The omakase at Kizaki was one of the best meals of my life. I highly recommend it if you are looking for an exceptional dinner. Every component was carefully crafted and thought out by Chef Toshi Kizaki. The setting is intimate and the atmosphere is quiet and calm. Perfect for savoring each bite. We have had the omakase at a few different restaurants including Nobu but this one surpassed them all. The quality of the ingredients make you truly appreciate the privilege of experiencing such a meal. Chef Kizaki knows fish better than anyone and you can taste his expertise with every bite. As we were eating we were talking about coming back already because it was so good. Oftentimes I like to try new things and I will only go somewhere one time because life is short. However this is one place that will be worth revisiting. Even if nothing on the menu changed and it was exactly the same I would still be excited to revisit. The only thing I would hope for next time is a seat at the counter so I could feel more involved. However we made our reservation on short notice so we sat at a table a little removed. Nonetheless, the servers are able to reiterate anything about the dishes. I would rather be at the counter though haha. I wouldn't be surprised if this restaurant is awarded a Michelin star in the future because it is that good. Kizaki is a must if you love Japanese food or fine dining.

Spectacular food and service. This is an omakase that is comparable with some of the best I've ever had, including in Japan. It's miles better than Scratch Kitchen or Ukiyo . At 225 it's certainly the most expensive in Denver but you get 20 dishes for the price which actually makes the per course price reasonable and lower than the other omakase. I'd recommend getting the sake pairing which I thought was exceptional. Also make sure you don't miss getting your menu signed by chef and getting your picture with chef. And finally sit at the bar, it's worth it.

Great addition to the Denver sushi rotation. Gorgeous space especially the sushi counter. Chef and staff super friendly and helpful but not stuffy at all. Absolutely amazing dishes and sake selection. Yuki was friendly and super helpful on helping us choose some amazing sakes for dinner. Can’t wait to return.

Fantastic omakase experience. Den corner keeps getting better. With the 2 table areas in the restaurant, IF OCCUPIED, it can get fairly loud in such an intimate space but that doesn’t dock anything from Toshi-san and his crew at all.

Easily one of the best meals of my life - Chef Toshi Kizaki has truly built a special omakase experience here, using only the most carefully selected ingredients, expert classic techniques, and playful creativity in dishes & presentation - all topped off with impeccable service. If you CAN get a table, do it now - before word gets out!

One of the better omakase sushi dinners I've had; easily recommended. Definitely an emphasis on quality product and attention to detail. They were proud to highlight really good nori and akazu sourced from Japan. Little details like having gloves on while making the temaki to keep it perfectly crisp, and doing most of the seared pieces over a grill rather than with an Iwatani. Came out just right. The overall vibe is nicely balanced; not too formal, not too casual. One of the younger chefs, fluent both in English and Japanese, does a great job giving background on every piece. The overall course, at least at the time of writing, is a little on the "safe" side with respect to flavors; nothing really strong. Personal preference, but I love that sort of thing and would have liked maybe an optional piece available. Still, definitely worth a shout.

This was a sui generis dining experience, with only 9 guests at the counter, watching chef Toshi Kizaki and his two assistant chefs create masterpieces. Everything about this experience, from the host discussing each dish as it was served, to Toshi personally engaging his guests after the meal, was intimate and beautiful. And the food....what to say about the full five senses experience? The nigiri was out of this world - from the black throat sea perch marinated in kelp (from Shizuoka) to the golden eye snapper from Chiba. I savored every piece. The transition between different types of nigiri and cooked dishes, like Japanese savory egg custard with snow crab -> toro -> toro aburi (seared), was perfectly planned to keep things exciting. There was an obvious intentionality and attention to detail in these segues. Even the desserts were a cut above - I've never had mochi with fresh fruit in it and the roasted green tea pudding was the best cap to a special night. Both desserts were as divine as the other 21 courses that were served. While this may be a splurge, it's worth it if you want a true Japanese omakase experience with inspiring dishes and a warm environment, almost as if Toshi was cooking for you at home. This was a transformative experience and undoubtedly a Top 5 meal of my life.

Most exceptional sushi experience I have ever had. The food was top notch and now my favorite Den.

Hands down the best omakase experience in Denver thus far!! At $225 per person, it is pricier than some others, but the quality is also higher and you will also leave stuffed. The flavors were all thoughtfully paired and the fish was so fresh. Location was a bit tricky to find at first as it is located inside of Margot. I went with a party of 4, so we got a table instead of sushi bar seating. Usually for omakase I do prefer being at the bar, however they still did an excellent job explaining each course and I thought table service was well-executed. We ordered a bottle of sake to share and a few of us also got cocktails. The cocktails were fine but not something I'd especially seek out next time. For the uni piece, they give you an option on the spot to have the lobster if you are not an uni fan, which I thought was very nice of them. You also have an opportunity to do some extra piece add ons at the end, so everyone who got uni and didn't get to try lobster ordered that. I can't wait for my next visit, whenever that may be!

This newly opened omakase restaurant absolutely lives up to the high standards set by its sister locations - which I love all of them. So naturally, I had to check this one out. From the moment we arrived, the service was exceptional. Anything we needed, someone was there within seconds - attentive without ever being intrusive. The omakase itself leans into a traditional Japanese style, which I really appreciate. The quality of the fish was excellent, and I especially loved the simple cuts like the salmon and tuna - clean, fresh, buttery, and beautifully prepared. But what really blew me away? The dessert. Truly next level. It was inventive, balanced, and one of the most memorable parts of the entire experience. And I must say, the best desert I've ever had. I would genuinely return just for the dessert course.. it was that good! That said, while the sushi was very good, I've had more standout dishes in other omakase experiences. Nothing quite pushed boundaries or stood out flavor-wise the way I hoped and nothing was remarked memorable (besides the service and dessert). That being said, the technique and execution are clearly there and I absolutely see the Michelin potential everyone is talking about. A little more boldness in the sushi flavor profiles, and this place will be unstoppable. Still, this is a spot worth trying now and one I'm excited to keep coming back to as it evolves.

The restaurant is very clean in design and minimal in style. The warm woods and interesting drink choices help. Be prepared to wait a bit when you come in as they wait for all the guests to show for that reservation time slot and then seat in order of who arrived sooner it would seem. The 20 course meal is not quick, but there's plenty of time allotted to enjoy all the offerings. Everything was delicious. It was all seafood, and wonderful flavors were a treat for the taste buds. The creativity was very present and surprising, especially for Denver. I'm usually not a sushi fan (prefer sashimi) because rice tends to be boring in most sushi restaurants, but here, rice is marinated differently (possibly with different vinegars or combinations of them) to complement each piece of fish. If you liked a particular piece of fish or sushi you can order an extra piece or two at the end of the meal. The toasted buckwheat tea is a great non-caffeinated accompaniment to the desserts at the end, although there were other tea options as well. The whole meal was delicious and we will definitely be back. (See the menu photo for descriptions of every course offering). Definitely give it a try if you can.

I would say this is one of the best sushi spots I've had in Denver! Very cozy and authentic spot for omakase and perfect for a celebration or date night. The chefs, ambience and quality of fish Reminded me of Japan! The hand roll w cavier and the otoro were my favorites. Also loved the lobster. They have a couple seatings per night so everyone eats at the same time. We got 8pm. Definitely did not rush us - it's 19 courses. The desserts were incredible as well

Cool bar with 7+ tables (tables area named "Margot". We had a few Margot small plates at the bar FYI, the primary tasting room has no option for vegetarians, so for that be sure you eat seafood

I went with the week after they opened. I consider it the best meal I've had in the United States. I walked in it felt exactly like I was in Japan. The quality and service was no less than fine sushi in Japan. I am going again to return the birthday dinner and I'm so excited because I know it is worth the hype.

We were lucky to get a last minute reservation for the late seating on just their third weekend. The beautiful new location is about a block from the other restaurants on Pearl Street. You enter a long and dimly lit hallway that opens into a high-ceilinged bar and waiting area dominated by large slabs of granite and beautiful wooden beams. Bottom-lit bottles of Japanese whiskey and liquor line back of the bar (some are very rare and from the owner's personal collection). We enjoyed a craft cocktail before being invited to take our seats in the intimate dining area. Here name plates welcomed us to our seats and we were introduced to the chef and his team. What came next was one of the better omakase experiences one can enjoy in Denver. Expertly made and exquisitely presented sushi and Kaiseki dishes that are described and explained to enhance your enjoyment. The rice is a standout here and one should take note of how preparations are altered and paired with the toppings. Watching the chef deftly shape each piece is art in motion. We have been on a bit of an omakase survey of the Denver area and Kizaki is sure to find its place in the top two or three. It is an experience as much as it is a meal.

The omakase dinner is incredible, we went for an anniversary celebration and couldn't have loved it more. The food was amazing and Chef Kizaki is incredible.