"The 118-year-old iconic Parisian café came to the U.S. — specifically, Bryant Park — at the end of last year, bringing its velvety hot chocolate with it. Unfortunate naming aside, the creamy drink is made in-house from three different types of cocoa beans sourced from Ghana, Niger, and the Ivory Coast. Sip it in the grand Belle Epoque-style dining room, take it to the park, or buy a bottle to heat at home, an ingenious alternative to the powder or nibs that need to be mixed with water or milk." - Devorah Lev-Tov
Angelina
