10 Irish Bars in NYC, Manhattan | Eater NY
"What’s a shebeen anyway? It’s not just a bar but an unlicensed bar with a shady reputation in the Emerald Isle. Here, Molly’s Shebeen was founded in 1960 as a facsimile Irish pub with sawdust on the floor and a flickering fireplace. Irish beers and ales on draft, plus a collection of small-brewery domestic products. Food runs from traditional shepherd’s pie to fish and chips and Irish-style chicken curry." - Robert Sietsema
Robert Sietsema/Eater NY
