"Some may argue that a panuozzo is just a folded pizza but a folded pizza is bread wrapped around a filling, which makes it a sandwich. Fillings vary, with seasonal specials such as Parma ham, asparagus, mozzarella, and pine nuts; or Datterini tomatoes, gem lettuce, ham and house mayo. Among the regulars, however, is a surprise success story: tuna, mozzarella and black olive. The astute will draw a parallel with one of the world’s most reviled sandwiches, the tuna melt. So why does it work for Theo’s? Well, there’s a difference between skipjack-n-cheddar in a congealed panino and Ortiz tuna and Bianca la Bufala wrapped in pillowy fermented pizza dough. Just don’t forget a dollop of the addictive house chilli sauce." - James Hansen, Jonathan Nunn
