Theo's

"A no-frills pizzeria in Camberwell known for its simple and consistent pizzas, ideal for a quick bite." - Andrew Young

"Restaurant gardens—especially leafy ones—are fairly special spots in London. Which is why Theo’s, with its saucy Neapolitan pizza and Camberwell green space, is foolproof. Come for strong drinks and the finest homemade chilli sauce in the garden or on the pavement out front." - heidi lauth beasley, jake missing, rianne shlebak

"Theo’s is a restaurant that fuels jealousy before sating it. Walk past this Camberwell pizzeria at lunchtime and you’ll see a white, bright, and marble-tabled room with a smattering of serene-looking diners. Out back, things get even better, with a tucked-away garden that has big parasols and big spritz-in-the-sun potential. Order one of the Neapolitan pizzas dripping in chilli oil, follow with an ice cream panuozzo, and if the sun is shining, a rosé for the road just makes sense. " - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna

"Gluten-free pizza falls into three categories: edible cardboard, cauliflower that has been steamrolled into the shape of a pizza, and actually tasty. Theo’s is the latter. This Camberwell pizzeria not only has our hearts and lifelong commitment to its chilli sauce, but it makes some of the best chewy Neapolitan-style pizza in London. Heads up, there’s another spot in Elephant and Castle too. " - heidi lauth beasley, sinead cranna

"If you know your way around a kitchen, then you’ll know that pizza is like rice. In that if you’re planning to make (or in this case order some), then you always want to go over the top for today, tomorrow, and the next day. And no, that doesn’t mean we think you should egg fry your margherita or nduja pizza from Theo’s in Camberwell, it means we think you should be eating both, cold, the next day, along with leftover aubergine parmigiana and tiramisu too." - heidi lauth beasley, jake missing