Left Door

Bar · U Street

5

@eater

"For the new year, bar manager Mick Perrigo created a piping hot option using the Baltimore Whiskey Company’s Pechuga-style Apple Brandy — which takes inspiration from mezcal made with chicken by throwing a Maryland country ham into the still — Calvados, amaro, apple cider, and cinnamon. It’s all topped off with a jerky garnish ($14)." - Tierney Plumb

14 Winter Cocktails to Drink Right Now in D.C. - Eater DC
Left Door/official photo

1345 S St NW, Washington, DC 20009 Get directions

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@leftdoordc

5 Postcards

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