"With a liberal sprinkling of Hong Kong, Guangdong food is being remade in the city’s Chinatowns, and Green Garden Village is a good example. In addition to the charcuterie collectively known as shao la, and a full catalog of traditional Cantonese noodles, congee, and soups (a deconstructed wonton soup is shown), these places offer a very advanced and pricier take on seafood, all of it fit for carryout during this era. Order online." - Robert Sietsema, Eater Staff
