"Tsunami’s special dinner menu includes seasoned rice cake with tuna poke salad, seaweed, and avocado; cold udon with a sous vide chicken breast; and sake kama, a sweet and savory dish of house cured salmon collar with fruit, fried garlic, butter lettuce and toasted macadamia nuts. Open every night but Sunday/Monday, Tsunami’s bold menu shows off the kitchen’s creativity." - Beth D'Addono