Best New Restaurants in Manhattan, NYC, July 2025, According to Eater NY | Eater NY
"Bánh Anh Em initially gained fans from its Upper West Side restaurant Bánh. When opening this downtown offshoot, owners Thu Ton and John Nguyen wanted to offer something distinct: all bread for the bánh mì and noodles for phở (like the Nam Định with several cuts of beef) are made in-house. Note: the restaurant can sell out of certain dishes quickly, and right now, lines remain long with a no-reservation system. The East Village restaurant is currently on a summer break, reopening on Tuesday, July 7." - Emma Orlow
Eater - Lists + Maps
