"Model trains and vintage tchotchkes draw little eyes upward while awaiting waffles, eggs, or the house special, ham and cheese potato pancakes, at this neighborhood family favorite dating back to 1974. Once one of seven “egg shops” in the East Bay, it’s now the last and truly knows how to cater to both littles and adults with daily breakfast and lunch, coffee shuttled quickly to the table, and mimosas and Bloody Marys offered every day of the week. If you’re dining with a pancake lover, go on a weekday; a fluffy, buttermilk stack is only offered Monday through Friday." - Justine Jones, Laura Smith Borrman
