"One of three local restaurants from celebrity chef Maneet Chauhan, downtown’s Chauhan Ale & Masala House marries traditional techniques used in Indian dishes with a nod to Nashville’s Southern sensibilities. Before diving into entrees like the masala braised lamb, make a pit stop at the appetizers for some whipped paneer (a riff on the locally popular whipped feta) and gol guppa shots." - Jackie Gutierrez-Jones