Leona's Pizzeria & Restaurant

Nestled in a Bridgeport strip mall, Da Mao Jia serves fiery Sichuan street food with standout dumplings and hot pot that ignite the senses.

Carnitas Uruapan serves up tender, slow-cooked pork carnitas with fresh tortillas and vibrant salsas in a no-frills, takeout-only spot since 1975.

Khmai Fine Dining serves vibrant, authentic Cambodian small plates and rotating tasting menus in a sleek, welcoming Rogers Park spot.

Hopleaf in Andersonville serves standout Belgian-inspired eats like mussels and fries alongside a massive, ever-changing craft beer lineup in a lively 21+ spot.

Nestled in Wicker Park, Bloom Plant Based Kitchen crafts innovative vegan and gluten-free dishes, blending global flavors in a vibrant, plant-filled setting perfect for all diners.

Joe's Seafood, Prime Steak & Stone Crab is a chic, old-school spot in River North, celebrated for its buttery stone crab and perfect steaks, all served by tuxedo-clad staff in an elegant setting.

City Winery in the West Loop is a vibrant 30,000-sq.-ft. venue blending a winery, Mediterranean dining, and live music for unforgettable nights out.

At Nando's Peri-Peri, dive into flame-grilled chicken bathed in zesty chili sauce within a vibrant, art-filled space—perfect for casual dining or takeout.

Little Bad Wolf in Andersonville serves up a cozy vibe with killer burgers, an extensive whiskey and beer list, and inventive comfort food that's perfect for any night out.

At Kyoten, chef Otto Phan delivers an intimate omakase experience, featuring 20 expertly crafted bites of top-tier sushi that elevate Chicago's dining scene.