
95

"The Michelin-starred restaurant is known for its cocktail program and wine list, though the zero-proof drinks shine here, too. Try the Celery Gimlet with lime and chive oil, or even one of the best NA wines like the Odd Bird blanc de blanc sparkler from Languedoc, France, with a side of fried sunchoke bread with caviar. —Henna Bakshi" - Laura Scholz
