21
Kafana
Serbian restaurant · East Village ·
Restaurants To Try This Weekend in New York: Nov 1 | Eater NY
"I’d begin a little East Village promenade with a bottle of wine at the Serbian restaurant Kafana — for example, the medium-body, dry Malvazija from Croatia’s Kozlovic Winery ($50) — followed by snacks like the roasted red pepper salad ($10.95) and meaty ćevapi ($16.95); the place is reasonably priced and satisfying (so far about $80 for two people)." - Robert Sietsema
.png?w=88&q=75&f=webp)
