"This hole-in-the-wall Pakistani restaurant in Culver City isn’t winning any decor awards, but that’s not the point — the spread of dishes from Pakistan and India at a modest price is. Its namesake, whole marinated chargha chicken cooked in a tandoori oven, is a specialty, but there’s plenty more: roghni naan, a mixed grill plate, lamb biryani, vegetarian dishes, and a mango lassi to cool your mouth from the inevitable heat." - Vox Creative