"Bushwick’s Turk’s Inn was inspired by a supper club founded in Hayward, Wisconsin in 1934. In fact, that’s where much of the wacky decor comes from, filled with objets d’art with a Turkish and Eastern Mediterranean theme, including busts of Nefertiti, kitschy paintings of cats, and sculptures of Graeco-Roman wrestlers. You can pick and choose from an eclectic menu: Here, cheese curds go perfectly alongside pistachio-glazed ribs or wedge salads with a falafel crumble. The team also opened a roller rink down the street called Xanadu with a psychedelic concessions stand." - Emma Orlow, Eater Staff
Robert Sietsema/Eater NY
