"This friendly mom-and-pop Sichuan hot spot has become a go-to for locals seeking Southwestern Chinese cuisine in a homey setting. Expect generous portions of pepper chicken, Mongolian beef, and even Beijing duck served with a choice of bao or pancakes. Popular dishes that shouldn’t be missed include its boiled pork belly with mashed garlic, Sichuan boiled fish, and its wide selection of stir-fries." - Brittany Britto Garley, Lane Gillespie
