"Boston’s “Scottish headquarters” spent its first few years of existence without a full liquor license, making things work well enough with an outstanding selection of almost exclusively Scottish beers and ciders — but one thing was missing. Whisky. The Haven has since acquired its full license and is now showcasing whisky from all over Scotland. The bar and restaurant also serves Scottish food — including haggis — and hosts numerous events, including live music, game watches, and tastings." - Erika Adams
