Where to Eat Empanadas in Chicago | Eater Chicago
"Lito’s Empanadas first opened in Lincoln Park in 2007 and has since added locations in Little Italy and inside the Chicago French Market and Revival Food Hall. They offer 17 varieties with fillings inspired by the flavors of Mexico City including a breakfast version stuffed with chorizo, egg, potato, and cheese; al pastor made with marinated pork, pineapple, cilantro, and cheese; and vegetarian with chipotle, cilantro, and onion. Try dipping them in sauces spiced with morita or serrano peppers." - Sam Nelson
