TACO BOOM INC.
Mexican restaurant · West Lawn ·
Quesabirria, birria ramen, and comfort food with flavorful tacos
Quesabirria, birria ramen, and comfort food with flavorful tacos
"Taco Boom has two locations—a food truck parked at 47th & Keating, and a recently opened brick and mortar space in Lincoln Square. Whichever you decide to visit, you can count on eating some wonderful variations of birria tacos. Like the quesabirria, which is served almost like a quesadilla and filled with beef and melted cheese, and comes with a consomé that has a great amount of spicy heat. There’s also a birria pizzadilla: A double-decker quesabirria that’s topped with a layer of caramelized panela cheese. And if you ever find yourself hungover (or just in the mood for something cheesy and delicious), it will definitely save you." - adrian kane, veda kilaru, john ringor, jessica rome
"This food truck recently opened a casual brick and mortar space in Lincoln Square, so we swung by to check it out. The quesabirria was fantastic, but we want to take a moment to call out their birria pizzadilla. If you ever find yourself hungover (or just in the mood for something cheesy and delicious) the double-decker quesabirria filled with tender beef and topped with a layer of caramelized panela cheese will save you." - adrian kane
"The quesabirria craze arrived in Chicago last year and this South Side food truck was one of the first to get in on the action. The Tijuana-style birria de res tacos — originally popularized in Los Angeles — feature slow-cooked beef and melted cheese tucked inside a red-hued tortilla that’s been crisped in the meat’s fat. A cup of consommé, meant for dipping or sipping, accompanies the dish. Taco Boom can be found at two locations: 4753 W. 47th Street and at the interaction of 79th Street and Lawndale Avenue. Check Instagram for the most up-to-date info." - Jeffy Mai
Omar F.
Jazmin R.
Julie I
Ra S
Foeor
Pritesh P.
Christian G.
Martin D.