"Camp Baps’s tagline is “an ode to fish camp food,” a nod to a time when a colony of fishing camps lined the shoreline of the lake, serving as a weekend getaway for city dwelling New Orleanians. And the food is a tribute indeed, with Gulf seafood shining in dishes like the cornmeal fried shrimp, grilled snapper collar with and fried frog legs with white barbecue sauce. Follow Camp Baps here." - Clair Lorell