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"Two months after its long-awaited NYC reopening, the famed pizza spot is teaming up with Danny Meyer’s Shake Shack for a two-night collaboration at the chain’s original Madison Square Park digs on May 4 and 5; obsessive pizzaiolo Anthony Mangieri and Shake Shack will present a set three-course outdoor menu that includes a spring crudité, a SmokeShack pizza inspired by Shake Shack’s bacon-and-cherry-pepper SmokeShack cheeseburger, and a Neapolitan dessert, with Italian natural wines from Una Pizza Napoletana and Shake Shack wines available; tickets are $75 per person." - Erika Adams