"Holu isn’t a Japanese restaurant, exactly, but the Asian-influenced steakhouse in Pilsen’s 88 Marketplace is noteworthy for its selection of Japanese A5 wagyu, which includes Kyushu ribeyes, filets, and carpaccio, as well as Honshu New York strips. Patrons get to cook the meat to their desired temperature on a tabletop grill." - Naomi Waxman, Eater Staff
