"“Fancy toasts” graced with creamed leeks, mushroom conserva, and garlic-kale-Parmesan crunch or soft scrambled eggs, zucchini noodles, sharp cheddar, and chile jam are chef Carrie Baird’s claim to fame. But at this hopping daytime joint in LoHi, she’s become just as well known for her Beat Bobby Flay-winning huevos rancheros, inspired omelets (take McDonald’s or The Bear), and other morning-time munchies. Don’t sleep on the “animal-style” hash browns (in fact, wake up with them)." - Ruth Tobias, Eater Staff
Culinary Creative Group
