Fox And The Hen
Breakfast restaurant · Highland ·
Chef Carrie Baird's creative American breakfasts, cocktails, & toast
Chef Carrie Baird's creative American breakfasts, cocktails, & toast
"Fox and the Hen is the first breakfast-only spot from the people behind A5 Steakhouse, Mister Oso, and Forget Me Not. They bring that same playful energy and quality food to the AM meal here, which means you’ll get plates like In-N-Out-esque animal style hashbrowns, fried chicken with cornbread "cupcakes," and Bobby Flay-vos (the winning huevos rancheros chef Carrie Baird made on Beat Bobby Flay). There’s also a damn good bloody Mary named after Bryan Cranston and a full-on wall of local hot sauces. If that doesn’t wake you up, the indoor/outdoor bar and bright, quirky wallpaper will." - allyson reedy
"Fox and the Hen is the first breakfast-only spot from the people behind A5 Steakhouse, Mister Oso, and Forget Me Not. They bring that same playful energy and quality food to the AM meal here, which means you’ll get plates like In-N-Out-esque animal style hashbrowns, fried chicken with cornbread "cupcakes," and Bobby Flay-vos (the winning huevos rancheros chef Carrie Baird made on Beat Bobby Flay). There’s also a damn good bloody Mary named after Bryan Cranston and a full-on wall of local hot sauces. If that doesn’t wake you up, the indoor/outdoor bar and bright, quirky wallpaper will." - Allyson Reedy
"“Fancy toasts” graced with creamed leeks, mushroom conserva, and garlic-kale-Parmesan crunch or soft scrambled eggs, zucchini noodles, sharp cheddar, and chile jam are chef Carrie Baird’s claim to fame. But at this hopping daytime joint in LoHi, she’s become just as well known for her Beat Bobby Flay-winning huevos rancheros, inspired omelets (take McDonald’s or The Bear), and other morning-time munchies. Don’t sleep on the “animal-style” hash browns (in fact, wake up with them)." - Ruth Tobias
"Fox and the Hen is the first breakfast-only spot from the people behind A5 Steakhouse, Mister Oso, and Forget Me Not. They bring that same playful energy and quality food to the AM meal here, which means you’ll get plates like In-N-Out-esque animal style hashbrowns, pizza bagels, and Bobby Flay-vos (the winning huevos rancheros chef Carrie Baird made on Beat Bobby Flay). There’s also a damn good bloody Mary named after Bryan Cranston and a full-on wall of local hot sauces. If that doesn’t wake you up, the indoor/outdoor bar and bright, quirky wallpaper will." - allyson reedy
"With splashes of bright color and touches of kitsch, this new daytime destination in LoHi already feels like a home away from home for the hordes who are descending on it from open to close (7 a.m. to 3 p.m.), hungry for chef Carrie Baird’s kicky take on breakfast fare. While the menu centers on her signature “fancy toasts” topped with caramelized onions and gruyère or carrot caramel, spiced cream cheese, and granola, it’s got plenty more comfort in store, including a Big Mac–inspired omelet, Baird’s Beat Bobby Flay–winning huevos rancheros, and easygoing cocktails like the Blushing Hen with butterfly pea–infused gin, lavender, and ginger beer." - Ruth Tobias