"Urban Hai in Midtown offers a special menu not featured on its website, which includes a handful of specialty handmade dumplings, such as crabmeat and pork xiao long baos, and delicately steamed shrimp dumplings (hargow). Order the show-stopping four-colored shrimp dumplings as an appetizer and follow it up with specialties such as succulent Beijing duck, red braised pork belly, shredded lime chicken, and dragon eggplant in spicy garlic sauce." - Candy Hom