This D.C. Sushi Chef Dramatically Changes Omakase to Bring it to the Masses | Eater DC
"At the Watergate Hotel’s restaurant where Alex Munoz later became director of operations, the two debuted a sporadic series of omakase tastings that showcased Munoz’s pairings (sparkling wine for the opening course, vermouths for later courses), translating the food-hall omakase into a more formal tasting setting and further exploring sake-and-wine-with-sushi combinations." - Emily Venezky
