The 15 Best Restaurants in Cabo San Lucas, San José del Cabo, and Todos Santos | Eater
"From its strict use of locally sourced ingredients to its seasonally rotated cocktails (maracuja mojito is a favorite) and diverse menu featuring a combination of Mexican and foreign flavors, Jazamango offers patrons the best of the Cabo/Todos Santos food scene. Pastas are made fresh, barbacoa is prepared every Sunday, and the ample selection of vegetarian options are sourced from Jazamango’s own garden. Set in a low-slung modern compound affixed to the sprawling vegetable garden, the restaurant’s airy indoor-outdoor setup manages to be elegant without being pretentious, while its desert setting and sunflower patch are perfectly picturesque." - Nili Blanck
