"The Waldorf Astoria’s El Farallon has a postcard setting, tucked into a rocky beachfront that allows guests to enjoy tangerine sunsets. Because the fish comes in fresh every morning, the menu changes daily, but you can still count on a tony “Baja bounty,” a mixed grill selection that may include sea bass, red snapper, yellowfin tuna, and jumbo shrimp for a hearty price tag. You can add lobster if you’re feeling flush, and sides are served family style." - Nili Blanck
