Farm-to-table dining by Chef Javier Plascencia with garden-fresh ingredients
Los Naranjos s/n, Fraccionamiento La Huerta, 23300 Todos Santos, B.C.S., Mexico Get directions
$$$ · Menu
"From its strict use of locally sourced ingredients to its seasonally rotated cocktails (maracuja mojito is a favorite) and diverse menu featuring a combination of Mexican and foreign flavors, Jazamango offers patrons the best of the Cabo/Todos Santos food scene. Pastas are made fresh, barbacoa is prepared every Sunday, and the ample selection of vegetarian options are sourced from Jazamango’s own garden. Set in a low-slung modern compound affixed to the sprawling vegetable garden, the restaurant’s airy indoor-outdoor setup manages to be elegant without being pretentious, while its desert setting and sunflower patch are perfectly picturesque." - Nili Blanck
"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - michaela trimble
"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - Michaela Trimble
"You cannot mention cuisine in Todos Santos without bringing up Jazamango, one of the best farm-to-table experiences in Baja. Helmed by Mexican chef Javier Plascencia, the culinary experience at Jazamango is ever-changing." - Travel + Leisure Editors
"Jazamango, a farm-to-table restaurant led by one of Mexico's renowned chefs, Javier Plasencia." - Travel + Leisure Editors
