Jazamango

"The Waldorf Astoria’s El Farallon has a postcard setting, tucked into a rocky beachfront that allows guests to enjoy tangerine sunsets. Because the fish comes in fresh every morning, the menu changes daily, but you can still count on a tony “Baja bounty,” a mixed grill selection that may include sea bass, red snapper, yellowfin tuna, and jumbo shrimp for a hearty price tag. You can add lobster if you’re feeling flush, and sides are served family style." - Nili Blanck

"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - michaela trimble

"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - Michaela Trimble

"You cannot mention cuisine in Todos Santos without bringing up Jazamango, one of the best farm-to-table experiences in Baja. Helmed by Mexican chef Javier Plascencia, the culinary experience at Jazamango is ever-changing." - Travel + Leisure Editors

"Jazamango, a farm-to-table restaurant led by one of Mexico's renowned chefs, Javier Plasencia." - Travel + Leisure Editors