Jazamango
Restaurant · Todos los Santos ·
Farm-to-table dining by Chef Javier Plascencia using local ingredients
Farm-to-table dining by Chef Javier Plascencia using local ingredients
"Worth the one-hour drive to Todos Santos, this rustic, very relaxed farm-to-table spot features outdoor seating with wooden tables, aromas from a wood-fired oven, and farm chickens wandering about; the menu (grilled octopus, fresh ceviche, garden salads, homemade pizzas) uses ingredients they literally just picked, making it perfect for a long, lazy lunch with a cold glass of wine, good conversation, and zero rush." - Matt Ortile
"From its strict use of locally sourced ingredients to its seasonally rotated cocktails (maracuja mojito is a favorite) and diverse menu featuring a combination of Mexican and foreign flavors, Jazamango offers patrons the best of the Cabo/Todos Santos food scene. Pastas are made fresh, barbacoa is prepared every Sunday, and the ample selection of vegetarian options are sourced from Jazamango’s own garden. Set in a low-slung modern compound affixed to the sprawling vegetable garden, the restaurant’s airy indoor-outdoor setup manages to be elegant without being pretentious, while its desert setting and sunflower patch are perfectly picturesque." - Nili Blanck
"There’s always a crowd at this giant open-air restaurant and garden, especially when the sun goes down. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights: spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - michaela trimble
"When the sun goes down, there’s always a crowd at this giant open-air restaurant and garden. They’re here—like you should be—for wood-fired pizzas and the house specialty, roast suckling pig. (Other menu highlights are the spicy fish tostadas, barbacoa tacos, and grilled octopus.) You’ll need a reservation, but if you can’t snag a spot, there’s always Jazamango Café in downtown Todos Santos. It’s a more relaxed, daytime option where you can sit outside and drink a “breakfast margarita” with some tacos or huevos rancheros." - Michaela Trimble
"Helmed by chef Javier Plascencia, Jazamango is celebrated as one of Baja's best farm-to-table restaurants, offering an ever-changing, locally sourced menu that ranges from small plates and garden specialties to pizzas, seafood, and standout cuts of meat." - Meagan Drillinger Meagan Drillinger Meagan Drillinger left New York City for a life on the road. She has spent the majority of her career traveling and living in Mexico, and is passionate about seeing destinations in a slow-paced, immersive manner. Travel + Leisure Editorial Guidelines
