"Bonjuk is the temple to jook, with 25 versions of rice porridge each as soul-satisfying as the next. For something spicy and deluxe, order the kimchi and octopus jook; for traditional, get the abalone; for super homey (what parents make for their kids on sick days), get the ground beef and vegetables. In every jook, the rice and hefty portions of the non-rice components have fused together to become one large steaming bowl of Korean comfort food." - Caroline Shin
