San Diego’s Best Affordable Restaurants | Eater San Diego
"A low-key restaurant in City Heights that’s been in business for more than four decades, Trieu Chau centers around Cambodian and Chinese dishes, including comforting bowls of rice porridge with fish filet, chicken, or century eggs and dry noodles served with soup on the side. Regulars know to take home a container of bone broth for future soup-making." - Roxana Becerril
