Brennan’s Is Hosting a Five-Course Lunch to Benefit Southern Foodways Alliance - Eater New Orleans
"The half-day extravaganza starts out at Napoleon House at 10am, where a light breakfast (African calas and Spanish café con leche) will be served. Next are talks and book signings from authorities on eight cultures that inspired NOLA cuisines — think SFA Founder Jessica Harris discussing the influence of African and Haitian dishes, and Napoleon House executive chef Chris Montero talking about foods from Spain." - Alison Baitz
