"Koreatown’s longtime mom-and-son restaurant Jun Won Dak is serving up some of the city’s best samgyetang, a comforting cold-weather soup of ginseng chicken. The dakdoritang — a hearty, spicy stew with chicken and vegetables — is another standout. The restaurant also offers longtime favorites that aren’t focused on poultry, including galbi-jjim and eundaegu jorim (spicy braised black cod)." - Matthew Kang
Stan Lee
