"It’s been more than 90 years since it started but Bishop’s Chili continues to win over customers. Although the original Chicago location is no longer around, fans can still head out to Westmont for a taste of Mary Bishop’s old-school recipe. 24 hours of preparation yields a beefy, tomato-less stew that’s super smooth and creamy. Also available over spaghetti or by the gallon." - Jeffy Mai