CUT by Wolfgang Puck - DC

Bright, contemporary French restaurant offering duck, steak frites, and other bistro fare, plus cocktails.

Seasonal French-inspired menu available all day in an upscale venue.

Named for its 1960 founder, this long-running Middle Eastern spot has grilled meats & exotic decor.

Sushi Gakyu showcases the artistry of Chef Yoshi Ota with authentic, meticulously prepared sushi and a cozy atmosphere perfect for any occasion.

Grazie Nonna is your chic Italian escape in D.C., serving up delightful dishes like garlic bread and homemade pastas amid a cozy, candlelit ambiance.

Culinary bookshop stocking cookbooks and beverage books, plus kitchen equipment.

"Located in the heart of Washington DC's Ivy City district, the Other Half Brewery and Taproom features over 20 of our craft IPAs, lagers, sours, and stouts on draft, along with ample indoor and outdoor seating and a rotating array of local food trucks. Recently named the #2 small brewery in America, Other Half was founded in Brooklyn, NY in 2014 with a simple mission: to create beers that we wanted to drink from a company that we wanted to be a part of. In 2018, we opened our newest facility in Washington D.C to expand our lager production and barrel-aging program. And, of course, you'll find new, award-winning IPAs released every week from both our DC and Brooklyn locations."

Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.

Knishes, bagels, & egg creams with semi-circle, high-top seating around the kitchen in Union Market.

Nestled in Bloomingdale, Big Bear Cafe mixes a charming cobblestone patio with fresh, seasonal dishes, perfect for casual meals and serene work vibes alike.