Pai Kin Kao Opens in Place of Chick Chick Boom in Cambridge | Eater Boston

"Originally opened in late 2017 as a chicken-focused spot, this River Street restaurant has been retooled by owner Jamme Chantler and chef Ginger Phomjun into a Thai-forward concept after customers gravitated toward ramen and Thai dishes. The expansive menu includes larb, multiple styles of papaya salad, noodle soups such as yen ta fo and boat noodles, curries, stir-fried noodles like pad thai and pad see ew, and rice plates such as barbecue red pork with Chinese sausage on jasmine rice (khao moo dang). The kitchen also offers several takes on Japanese-style ramen, notably a spicy miso ramen with chashu pork, and the operation provides catering services." - Dana Hatic