Comerica Park 2024: Where to Eat at the Detroit Tigers Stadium | Eater Detroit
"Inside Comerica Park's Corner Taproom I found a full menu revamp by Eater Award–winning Marrow offering butcher-shop classics adapted for the park: a bacon burger with two patties made from a dry-aged beef-and-bacon blend, a torta loaded with beef barbacoa, and a grilled Andalusia sausage topped with chimichurri, pickled red onion, crema, and cilantro; the dedicated space provides extra elbow room and, because the bar has its own liquor license, I could move back into the ballpark area with a drink in hand." - Serena Maria Daniels
