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"These sheets of rice noodle are steamed on slim trays and served up in plastic pots with several sauces. Toppings — which include egg, green onion, bamboo shoots, and peanut oil — are customizable, though roast pork is a solid option. The exact location of this rice roll cart changes but can be found while walking up and down 8th avenue. Speaking Cantonese or Mandarin will definitely help. Cash only." - Pelin Keskin
