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"A Mexican-meets-Southern restaurant returned to Johns Island by a chef known for work at a local oyster house; the menu mixes favorites like charcoal-grilled wings with Valentina hot sauce and benne salsa and a super-stuffed burrito smothered in Oaxaca cheese with additions such as fajitas, Yucatán-style fish with pibil sauce, shrimp and snapper ceviche, and a weekend breakfast burrito." - Erin Perkins