Detroit’s Best Breakfast Sandwiches | Eater Detroit

"Ask a group of Detroiters what their favorite breakfast sandwich is, and you’ll likely get some votes for the specimen at Eater Award-winning Alba. What sets Alba’s “Egg Sandie” apart is that it features an airy souffled egg instead of the usual folded or scrambled. It’s put in between a buttered brioche bun with a smoky chile de arbol aioli and fresh chives. It’s both light and rich, and a perfect start to any day of the week. It’s a worthy replacement for a former mainstay on breakfast sandwich lists that used to reside at this same address." - Danny Palumbo