Bodega

Coworking space · Burlingame ·

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How Restaurants Make Dessert Without Pastry Chefs - Eater

"Without space for a designated pastry station, the San Francisco restaurant Bodega works with San Mateo, California, bakery Simple Delights to develop its desserts (as of this writing, a pandan mochi cake with lychee gelato, and a hojicha panna cotta with chocolate pearls and strawberries)." - Bettina Makalintal

https://www.eater.com/23902868/restaurants-without-pastry-chefs-dessert-hacks

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Desserts developed with bakery Simple Delights: pandan mochi cake

308 Lang Rd, Burlingame, CA 94010 Get directions

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Bodega

How Restaurants Make Dessert Without Pastry Chefs - Eater

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