The Best Hotel Restaurants in New Orleans | Eater New Orleans
"Chef Ben Triola creates cuisine that begs a double take at The Chloe, a stunning little boutique hotel Uptown. Perfectly roasted local fish may be topped with pepper-charred oysters and bits of fennel atop a creamy sauce punctuated by ethereal smoked fish dumplings. From the finest heirloom garnishes to the surprising layers of flavors, Triola’s food sets a high bar." - Beth D’Addono
The Chloe
