
5

"A bustling, family-oriented South American eatery whose Sunday atmosphere is as defining as the food: comforting plates such as soft choclo corn kernels, melting baked sweet potato, and tender stewed tongue, but the true standout is sopa de mani — a silky peanut-and-chicken stew with tiny potato chips that start crisp and then soften, enriching and salting the blonde broth as they melt into it." - James Hansen