"A place to loosen belts and bank balances, Tom Kerridge’s place at the Corinthia is all about comfort food classics turned up to 11. Prawn scotch egg comes rich with lobster satay sauce, each triple-cooked chip is something to savour and apple tart tatin is hard to share. A handy tip: the place does a good value menu du jour during weekday lunch and dinner Monday through Thursday. Stretchy pants still required." - Daisy Meager
