"This old reliable for New American fare in LoHi is an equally sure bet on Christmas Eve — but not because it’s playing things safe: On the contrary, its three-course prix fixe ($85) is full of creative surprises, from five-spice duck confit with winter squash succotash and pomegranate-citrus chutney to chanterelle mushroom pot pie with parsnips to caramelized apple blini with eggnog cream and toasted pecans." - Eater Staff