"There’s Breakfast Tacos, in the stricter Texan sense of the words (flour tortilla, scrambled egg, cheddar cheese, and sometimes potatoes), and then there’s breakfast tacos, the looser catch-all phrase for tacos that happen to be eaten during breakfast hours. Some of our favorite morning meals fall into this latter category, including the tacos at Reyes Deli & Grocery, a Mexican bodega in Gowanus. The version pictured here is essentially a bacon, egg, and American cheese sandwich stuffed between two corn tortillas, but for something simpler, try the nourishing chorizo and egg taco, priced around $7 for two." - Eater Staff