Best Burgers Around D.C., According to Eater Editors | Eater DC
"Price: $$ At Georgetown’s chic brasserie, Stephen Starr protege Rob Aikens puts a fabulous French spin on burgers he builds with a proprietary blend from Pat La Frieda. The “bourguignonne” variety features red wine-braised short rib, caramelized onions, and smoked bacon, while another loops in truffle brie. Best for: Families to date night" - Tierney Plumb
