"El Toro Blanco focuses on Baja-inspired fish dishes like mahi mahi tacos and a tuna tostada. Like the food, the small, low-lit, stylishly mod space is ideal for a refreshing drink. In addition to a house Paloma made with Espolòn Reposado, the extensive spirits list includes top-notch tequila and mezcal producers from Avion to Del Maguey. The flights are a convenient way to sample the offerings." - Paul Schrodt, Eater Staff